Lesson Plan #1
(A Family's Dilemma: To Sell or Not to Sell the Farm to a Large, Corporate Pork Producer)
 
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Contents:

Brief Description
Main Curriculum Area
Other Subject Areas
Lesson Goals and Objectives
Activities
Supplemental Resources
Relevant Websites
About the Authors
The Offer Version #1
The Offer Version  #2
Stakeholder Discussion Guide
Whole Hog Debate Topics

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Brief Description:
In this classroom simulation exercise, students investigate (using selected web resources) issues related to North Carolina's hog industry.  They discuss and debate the issues, finally reaching their own conclusions on how a family faced with an opportunity to sell the farm to a large, corporate hog operator should respond to the offer.



Main Curriculum Area: Science

Primary Goal and Objectives (from proposed new NC Science curriculum last updated 1/02/99):

Grade 6 Science
1.03 Evaluate ways human activities have affected the earth's pedosphere and measures taken to control the impact.

Grade 7 Science
1.04 Evaluate human impact on the atmosphere.

Grade 8 Science
               1.04 Evaluate human impact on water quality.

Grades 9-12 Science
7.04 Assess how society weighs the choices of economic progress, population growth, and environmental protection and selects a balanced, responsible course of action.



Grade Level: 6 - 12

Other Subject Areas Covered: Computer, Information, Healthful Living, Social Studies, Language Arts

Other Goals & Objectives from the NC Standard Course of Study:

Grade 6 Computer
3.7 Evaluate electronic information from various sources as to validity, appropriateness, content, and usefulness.

Grade 7 Computer
3.8 Evaluate the information from electronic sources as to validity, appropriateness, content, and usefulness.

Grade 8 Computer
         3.9 Conduct online research and evaluate the information found as to the validity, appropriateness, content, and usefulness.

Grades 9-12 Computer
3.3 Use electronic resources for research.

Grades K-12 Information
2.2 The learner will engage in a research process to meet information needs.

Grade 8 Healthful Living
         3.6 Selecting personal behavior goals and strategies contributing to environmental improvement.

Grades 9-12 Social Studies
3.4 Compare examples of tradeoffs and opportunity costs of economic choices.
9.1 Evaluate the role of debate, consensus, compromise, and negotiation in resolving conflicts.
10.1 Analyze individual and group decisions on the basis of a variety of standards including aesthetic, pragmatic, and ethical.



Lesson Goals & Objectives:

Students will



Activities:

1) Read the story, The Offer, aloud to students or have them read it to themselves - either in small groups or individually (Please note: Two versions are available. Choose the one you think will work best with your class).  Ask students to write one sentence about what they think should happen to the farm.

2) Facilitate a discussion of student opinions and tally responses (Yes or No) to the question, "Should the farm be sold to a large, corporate pork producer?"

3) Provide an opportunity for students to explore the Whole Hog web site (This may be done using the laptops or in a regular classroom by projecting using the LCD).

4) Explain that the rapid growth of the hog industry in North Carolina may be viewed differently by different people, depending upon their interests.  A list of Internet resources and NC Hog Site Resources are provided below.

5) Either (a) have each student independently review the selected websites, identify the issues involved, and prepare to present and defend his/her position; OR (b) have all those students meet as a group to cooperatively accomplish these tasks.

6) Depending on the option chosen above, EITHER (a) divide the class into small groups, and ask students to present, discuss, and debate their various positions within the group; OR (b) bring the class together as a whole, and ask representatives from group to present, discuss and debate their positions. This may be done before a simulated "family" which will meet afterward to reach a final decision on what to do with the farm. Ideally, members of the "family" should include the teacher and 2 or 3 adult volunteers (e.g., other interested teachers, media specialist, parent volunteers). If this is not possible, students who are not actively participating as stakeholders may serve as family members.

7) Facilitate a follow-up class discussion, using the stakeholder discussion guide. Note the complex array of issues raised and categorize them as
 - environmental
 - public health
 - social
 - political or economic

Ask students to consider society's need to balance economic progress with environmental protection. Which kinds of tradeoffs are acceptable? Which are not? What can individual citizens and their families do to help to ensure that a reasonable balance is maintained?

8) Have students write a one-page essay on what they think the family should do with the farm and why.

9) Take a second tally of student responses to the question, "Should the farm be sold to a large, corporate pork producer?" Note any discrepancies between the two tallies. Ask students whether they think changes in opinion occurred as a result of having more information.



Assessment:

- proficiency at conducting investigation of issues using the Internet resources provided
- quality of participation in discussion and debate
- quality of video production stating personal position

Whole Hog Glossary
Debate Topics
Extended Activities
Stakeholder Discussion Guide



Relevant Websites:

NC Hog Site Resources
Websites with information relevant to Stakeholder's position



About the Authors:
Ideas and much of the material for this lesson plan were generated by a team of six classroom teachers (Zelma Crisp, Yvette DeBoer, Flo Gullickson, Bob Stocking, Deanna TeBockhorst, and David Vernon) in collaboration with ERP staff and Melva Okum, UNC-CH Environmental Resource Program during a two-week summer institute in 1998. Caroline Martens (caroline_martens@unc.edu), instructional designer for the Environmental Resource Program, actually developed the plan and adapted it to the LEARN North Carolina format.  The website was re-activated by Sharon Irby solely for the use of the 8th grade teachers and students at Centennial Campus Middle School.  Modifications have been made to reflect 8th grade teacher specifications and current Hog Industry Internet resource links.


About "The Offer"

Two versions of "The Offer" are available. Please read them over; then choose the one you think will work best with your class. In BOTH versions, family members must decide whether to sell the farm to a large, corporate pork producer.

Version 1: Sarah's ailing grandfather dies before he can share his decision regarding whether to sell the farm to a large, corporate pork producer. Now -- in the midst of their grief -- family members must determine what to do. They ask themselves, "What would Grandfather have wanted?"

Version 2: David's grandparents are getting too old to keep up with the farm. A large, corporate pork producer who already has bought several other pieces of land in the area has made them a very good offer. They are inclined to take it, but want to discuss the offer with the whole family before making a firm decision. Everyone will join them at the farm for a meeting next weekend.

Questions to guide a follow-up discussion may be found at the end of each version.



The Offer: Version #1

Grandpa seemed to be breathing peacefully now. The sun streamed through the windows and touched his lined and leathered face. From years of wearing his hat in the fields, there was a distinct contrast between his smooth, bald head and weathered complexion.

Sarah sat watching him from the chair by the bed. She held his hand as she had done off and on throughout the night. She worried about his getting the care he was going to need when she went home today. Spending the time by Grandpa's bed this summer had been hard. While her friends went to parties and talked on the phone about plans for their senior year in high school, she had been asked to spend the summer fifty miles away on the family farm helping her grandfather. As she watched him she knew he would not be here much longer.

She was grateful for having had the time to learn more about her family from Grandpa. She especially enjoyed hearing the stories and seeing the photos of her father and her aunts and uncles when they were children. Grandpa talked a lot about his life on this farm. Things sure seemed different today. It was hard to imagine the place with all the livestock, equipment, and people she had seen in the pictures. Today most of the land was leased and the barns were empty.

Grandpa stirred and opened his eyes. Even though he was ill she knew that the disease had not affected his mind. She still could see the alertness in his eyes. "Have you been sitting there all night? You must be tired," he said. "I'll be all right," she said. A smile crossed his face. "I'm sure looking forward to the family reunion next week. I know people don't want to talk about my dying, but I think we need to talk about what to do with the farm after I'm gone." He sounded funny without his teeth.

Sarah knew that Grandpa's attorney would be coming by this afternoon after she left to talk with him about his will and whether he wanted to consider the possibility of selling the farm. Many farmers in the area had already sold their farms to the large, corporate swine operator. Sarah knew Grandpa had spent a lot of time talking with different people about what to do with the farm and that he planned to share his decision with the family at the reunion. She gave her grandfather a kiss. "I know the whole family will support whatever decision you make about the farm. I've got to leave, Grandpa. See you at the reunion."

While Sarah was driving home, she wondered what her grandfather would decide. She knew her family could use their share of the money Grandpa would leave them if he sold the farm. She also knew her whole family would miss the farm she had known all her life if it became one of the corporate farms she passed on the county road.

During dinner that evening, as Sarah's family discussed Grandpa's decision, the phone rang.  Sarah's dad answered the phone and tears began to stream from his eyes as he listened. Before anybody said anything, Sarah knew what the news would be. Her grandfather had died that afternoon.



Discussion Questions

1. Why is this story called "The Offer?"
2. What is your opinion about what Grandpa should do?
3. What do you think Grandpa was going to do?
4. Why do you think this?
5. Whom do you think Grandpa was talking to about his decision?
6. What are the benefits of selling to a hog corporate operator?
7. What are the benefits of not selling to a hog corporate operator?
8. To whom would you speak if you had to make this decision?



The Offer: Version #2

David, who lives in the city, still loves to visit his grandparents' farm. It has changed a lot over the past few years, though. All but two cows are gone now, and what is left of the once lush green pasture is overgrown with weeds. The rest, leased to neighbors, has been planted in tobacco. The house, barn, silo and outbuildings -- as well as the wooden fence that surrounds them -- badly need to be painted. Some major repairs also must be done, especially to the sagging roof of the barn. David's grandfather says he is getting too old to keep up with such a large place. His grandmother agrees. Just handling day-to-day chores has become more difficult with time.

David's father and his two aunts have fond memories of growing up on the farm. It was a busy family dairy operation back then. They are sad to see it looking so run-down and would like to be around more to help. Unfortunately, all three live a distance away and have other jobs and responsibilities. They've encouraged Grandpa to hire someone else to come in to do the heavy work. He has tried, but with limited success. Good help is hard to find and harder to keep.

Last Sunday, David's grandparents phoned to tell his father they are thinking about selling the farm. A large, corporate swine operator who already has bought several other properties in the area has made them a very good offer. If they accept it, they will be able to buy a smaller, newer home in the nearby town where they already shop, get their medical care, and attend church. There also will be money left over to put into college accounts for David and his cousins. Grandpa and Grandma don't want to make a firm decision, however, without first discussing the offer with the whole family. They have asked everyone to join them at the farm for a meeting next weekend.

David is looking forward to seeing his cousin Alvin again. The two are close in age and have shared many happy hours together on the farm. At the reunion last year, they stuffed themselves with Grandma's homemade biscuits, took turns shifting gears and driving the rusty tractor that normally sits parked behind the house, and bedded down in sleeping bags on old mattresses in the attic. Rain hammered the tin roof, awakening them, so they lay on their backs and talked. David can't recall what they talked about -- nothing important really. This time, however, the conversation will be serious.

David's family doesn't know much about hogs. They know even less about large corporate hog farms like the ones the swine operator runs. David's family decides to do some research in preparation for the family reunion next weekend. They decide to begin by contacting a number of different people who should be able to provide information. The very next day, they start making calls. There is a lot to learn and not much time.



Discussion Questions

1. Why is this story entitled "The Offer?" Could it just as easily be called "The Decision?"

2. Although David's grandparents will make the final decision themselves, they have asked the rest of the family to meet and discuss the offer with them.
- Can you guess their reasons for wanting family members to openly share ideas and opinions?
- Do you think everyone at the meeting will agree on what should be done?
- How might differences of opinion affect Grandpa and Grandma's decision?

3. David's family has decided to do some research on corporate hog farming before the family meeting.
- With whom do you think they will talk?
- What sorts of questions do you think they will ask?
- Based on your present knowledge of the issues involved, what do you think they will learn?

4. If David's grandparents decide not to sell the farm to the corporate hog operator, they will have to look at other alternatives for dealing with the problems they currently are facing. What are some of those alternatives?

5. What do you think David's grandparents should do with the farm?



Stakeholder Discussion Guide

1. Which of the stakeholders are in favor of selling the farm to a large, corporate pork producer? Which are not? (Teacher may use chalkboard or overhead; see layout suggestion below.)

2. What are the stakeholders' primary reasons for believing as they do?

3. Do you think any of the stakeholders might be persuaded to change his or her position? Why?
Stakeholder Position(yes/no)  Primary Reason(s) Change?

4. By conducting research and participating in this stakeholder activity, you have become familiar with the complex array of issues raised by the rapid growth of the hog industry in our state.
- Identify and make a list of these issues (Teacher may use chalkboard or overhead).
- Categorize them as environmental, public health, social, political and economic, using the tags: env, ph, soc, pol, and ec.
- Which of these issues are most important? Why?

5. Consider society's need to balance economic progress with environmental protection.  With regard to the hog industry,
- What kinds of tradeoffs are acceptable?
- What kinds of tradeoffs are unacceptable?
- What can individual citizens and their families do to help to ensure that a reasonable balance is maintained?



Whole Hog Debate Topics

Once students are familiar with both the issues involved and the Internet resources available for getting more information, the teacher may want to organize a formal classroom debate. Following the debate, students should vote to determine who has "won."

1. The hog industry brings economic benefits to North Carolina. Do these economic benefits outweigh environmental concerns?

2. A hog operation has not been managing waste appropriately. It must be closed down and its old waste lagoons cleaned up. Who should pay for the clean up - the public or the operator?

3. Waste management is a major problem associated with the hog industry. Improved technologies for dealing with solid and liquid waste, as well as airborne emissions, must be developed. Should state taxpayers subsidize research on and development of these new technologies?

4. The techniques used by intensive hog operations have greatly increased the number of hogs that can be grown on a given piece of land. Current waste management practices are inadequate to handle the elevated density, however. Is a sustainable hog industry possible?

5. Activists claim that North Carolina's booming hog industry is damaging the environment and endangering public health. They want it controlled through tougher laws, policies and regulations. Industry insiders complain that having to jump through more legal hoops will interfere with their ability to conduct business and may eventually drive them from the state. Where does the truth lie? Are North Carolina's laws, policies, and regulations balanced enough to address both concerns?



Stakeholder List

In "The Offer," family members must decide whether to sell the farm to a large corporate pork producer. They seek opinions from a number of people, called "stakeholders." These people have differing backgrounds and interests that influence their views:

- Stakeholder #1, hog operator, age 48
- Stakeholder #2, county commissioner, age 62
- Stakeholder #3, integrator's property manager, age 31
- Stakeholder #4, farm worker, age 35
- Stakeholder #5, tobacco farmer and neighbor, age 67
- Stakeholder #6, environmental engineer, age 38
- Stakeholder #7, physician and board of health member, age 42
- Stakeholder #8, schoolteacher and environmental activist, age 28

OR ... you may pick another stakeholder of your choice from the NC Soil and Water Commissioners list.

You have been assigned a stakeholder role. Use resources available to you and be prepared to present and defend your stakeholder's views.



Websites with information relevant to Stakeholder's position:

- Multiple Hog Informational Sites
- NC Pork Council Facts & FAQs
- North Carolina's Swine Industry
- National Pork Producers Council: Questions About Pork Production and the Environment.
- Lagoon Waste Treatment & Storage
- NCSU Animal and Poultry Waste Management Center
- NC Soil and Water Commissioners
- NC Employment Security Commission - Labor Market Information
- NC Department of Agriculture's Livestock
- Information by County websites
- NC Environmental Defense Fund's Hogwatch
- Links to NC Environmental Hog-Related Sites
- NCSU Aquatic Botany Pfiesteria Piscicida Page
- Pitting Pork Waste Against Public Health
- Environmental Injustice in North Carolina's Hog Industry
- NC General Assembly



Stakeholder #1, hog operator, age 48
Stakeholder #1 lives in southeastern North Carolina, in the same county as Grandpa. He has worked hogs all his life. He began as an independent farmer, but now is a contract operator for a large corporation. That means he owns his farm and the buildings on it, but the corporation owns the animals. he currently is growing about 8,000 hogs. He employs five workers and has significant loans, but is making a profit. He likes the financial security that comes from working for a corporation. He thinks the family definitely should sell the land. "You'll get good money and help the county expand this valuable industry. The more hog operations we have around here, the better it will be for everybody," he says.


Stakeholder #2, county commissioner, age 62
Stakeholder #2 is the first African American to be elected to the board of county commissioners. A retired schoolteacher from New York, she returned to her childhood home three years ago. She moved north to escape the poor schools and lack of job opportunities, so is pleased to see the county gradually improving in these areas. Poverty is not nearly the problem it used to be. She looks forward to a time when the sons and daughters of local residents will not need to move away to build good lives. She wants the hog operation because it will provide new jobs and a stable source of revenue to support continued progress in the county.


Stakeholder #3, property manager, age 31
Stakeholder #3 has worked as a property manager for a large corporate integrator since graduating from North Carolina State University nine years ago. She is from southeastern North Carolina and grew up on a hog farm. An integrator contracts with hog producers and owns the animals the producers grow.  Her  job with the integrator involves looking for land that is suitable for raising large numbers of hogs. She strongly believes that the move from small independent farms to large corporate hog operations is a natural change that reflects economic reality. She regrets the loss of the lifestyle and values associated with small family farms. However, she is convinced that -- with all the pressures from global markets -- only farmers with strong corporate backing can make it in this day and age. She thinks small hog farmers should either expand their operations and become contract growers or sell out to the larger operators.


Stakeholder #4, farm worker, age 35
Stakeholder #4 moved to the county with his wife and three children five years ago.  Although he works hard, he has been unable to find steady, full-time employment. He picks cucumbers, sweet potatoes and other crops when they're in season, but struggles to make ends meet by doing odd jobs during the rest of the year. A new hog operation would give him an opportunity for year-round work. With a regular paycheck, his family could settle down, and his children could get a good education and a chance at a better life.


Stakeholder #5, tobacco farmer and neighbor, age 67
Stakeholder #5 owns the land next to Grandpa's. She has lived and worked on a tobacco farm her whole life. Her husband died a few years back; since then she has hired workers to grow the tobacco. She is proud to have been able to keep the family business going.  She is worried about how the smell of the hog farm will affect her quality of life, what might happen to the value of her property, and whether her well water will get contaminated. She also is afraid that -- if Grandpa's land gets turned into a hog operation -- there will be pressure on her children to do the same with her land.


Stakeholder #6, environmental engineer, age 38
Stakeholder #6 recently came to the county from Greenville, North Carolina. She is a water supply specialist. As such, she knows that the state's growing hog industry has contributed to nutrient overloading and fish kills in the Neuse and several other eastern North Carolina rivers. She also knows that in the Midwest, where intensive hog production has been going on for decades, groundwater pollution is a major problem.  She has followed closely state efforts to monitor water quality in the wells of properties near large factory hog farms and in the rivers downstream from them. She is concerned that a small creek running through Grandpa's land, along with several local wells, could become contaminated.


Stakeholder #7, physician and board of health member, age 42
Stakeholder #7  was born and raised in the county and is now a family physician there. He also is a member of the board of health, which recently passed a hog intensive livestock operation (ILO) rule. In helping to prepare the rule, he learned a great deal about the industry's effects on human health.  He knows that breathing problems, including shortness of breath, chronic dry cough, and asthma, are more common among hog industry workers and those who live near large hog operations. He suspects that symptoms (headaches, blurred vision, forgetfulness, and open sores) reported by people exposed to fish kills may be caused by Pfiesteria. This toxic microorganism thrives in the nutrient-polluted waters often found downstream from ILOs.  A few years back, seventy-five physicians signed a petition in support of a hog moratorium in a nearby county, seeing it as the best way to control Pfiesteria. The state imposed its own moratorium in 1997. Because he wants the residents of his county to stay healthy, he believes the growth of large-scale hog operations should be restricted.


Stakeholder #8, schoolteacher and environmental activist, age 28
Stakeholder #8  has lived in the county for the past seven years. He teaches science at the local high school and advises the school's Ecology Club. He is active and outspoken on community issues, especially as they relate to the environment. While he cares about water quality, he thinks the local and regional impacts of high-density hog operations on air quality are equally -- if not more -- serious. He worries about the effects of the unbearable stench on the health of workers and neighbors. He also is concerned about the huge amounts of ammonia in the air surrounding and downwind from hog operations. He knows that rainfall eventually will carry this excess ammonia into the state's rivers and wetlands, increasing nutrient pollution problems.  He doesn't mince words. "Enough is enough," he says, "and we already have too much!"