Let's get started...
Whole Hog is an inquiry-oriented educational resource designed to help
teachers and students learn about North Carolina's corporate hog industry,
explore issues (i.e., economic, environmental, health, social/political)
raised by the industry's rapid growth over the past decade, and examine
ways North Carolinians are working to address these issues.
There are two options for getting started. Brief summaries of each are
provided below.
This is a classroom simulation exercise in which a family must decide whether
to sell the farm to a large, corporate pork producer. Using selected web
resources, students investigate the hog industry and related issues from
the perspectives of various stakeholders. Then they discuss and debate
the issues before a simulated "family" which, in turn, makes the decision.
During a follow-up discussion, students express their own opinions on what
the family should do.
In this WebQuest, students assume the role of a magazine writer whose editor
has assigned him/her the job of determining whether a feature story on
large-scale, corporate hog farming in North Carolina would be of interest
and value to the magazine's national audience. Students are asked to 1)
independently conduct a guided, online investigation of the issues, 2)
prepare a written report that clearly states his/her opinion on whether
a story should be developed and why, and 3) present and defend the report
during a simulated "story meeting."
Students will:
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Research different aspects of the hog industry including intensive livestock
operations, current research and technology, and the people involved with
the industry.
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Investigate biological processes and technologies involved with waste disposal,
including current research.
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Explore environmental concerns of the hog industry.
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Assess society's need to balance economic progress with environmental protection
and differentiate between acceptable and unacceptable tradeoffs.
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Conduct online research to access information on North Carolina's hog industry
and evaluate the information.
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Identify and communicate with people knowledgeable about the hog industry,
such as local and state agency representatives.
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Become more familiar with internet searches.
Introduction
The Whole Hog web site primarily addresses the environmental science,
computer, and information components of the North Carolina Standard Course
of Study at the middle and secondary school levels. However, issues raised
in A Family's Dilemma and the WebQuest,
by the debate topics, and through various extended and stewardship activities
provide opportunities for meeting social studies and healthful living objectives
as well. Written assignments, particularly the WebQuest report, also address
an array of competency requirements in English Language Arts.
Most of the materials and activities contained in Whole Hog may be adapted
for use with upper elementary students.
Lesson Plans
Lesson Plan #1 - A Family's Dilemma:
To Sell or Not to Sell the Farm to a Large, Corporate Pork Producer (a
classroom simulation exercise).
Lesson Plan #2 - Exploring the Whole
Hog: A WebQuest on Corporate Hog Farming in North Carolina (an independent
research and writing activity followed by a small group simulation exercise).
Suggestions For Modifications:
While the "Activities" sections in each of the lesson plans above recommend
approaches for using the activities and materials provided, there are alternatives.
For example:
-
The online research component of the stakeholder activity in Lesson
Plan #1 may be scaled back or dropped completely if students have very
limited access to computers hooked to the Internet. Under those circumstances,
student "stakeholders" could use printed profiles provided by the teacher.
-
The online research assignment in the WebQuest
is very detailed, requiring considerable computer time. To cut back on
the length of this activity, place students in research teams. That way
they can divide up the task and meet afterward to exchange information
before beginning their reports.
-
Video Production - Teacher will help by assigning groups as part of the
production crew. Students will need a pre-production, production,
and post-production guidelines. Time limitation should be placed
on each video group.
These are just a few suggestions - feel free to adapt Whole Hog to your
needs.
(A special "Thank You" to Melva
Okum, UNC-CH Environmental Resource Program
& Caroline Martens,
Instructional Designer for Environmental Resource Program for allowing
us permission to re-activate the Whole Hog Lesson to be used solely at
Centennial Campus Middle School in conjunction with an integrated unit
on Water Quality. Modifications have been made by Sharon Irby
to reflect 8th grade teacher specifications and current Hog Industry Internet
resource links.)